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The Spice Lab Mediterranean Citrus Herb - Greek Seasoning BB DATE: JUNE 2023

The Spice Lab Mediterranean Citrus Herb - Greek Seasoning BB DATE: JUNE 2023

Regular price $1.99 USD
Regular price $6.99 USD Sale price $1.99 USD
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    • MEDITERRANEAN CITRUS HERB SEASONING: When you’re looking for Greek flavor, reach for our fine Mediterranean seasoning and add a bright, zesty taste to just about any dish. It's the perfect addition to a greek yogurt dip or dressing. 
    • CITRUS SEASONING FLAVOR: This bright, earthy, citrusy herbal blend is the perfect lemon seasoning for a rack of lamb, a rotisserie chicken, fish, sauces and more. Add a spoonful of the mix to yogurt with a little lemon to create a delicious sauce for chicken wings, meats and vegetables. Brush pita bread with olive oil, season and bake for crunchy chips with a citrusy zest.
    • ALL-NATURAL INGREDIENTS: Our chef-crafted Mediterranean Citrus Herb blend combines all-natural crunchy Hudson Valley salt, dried garlic, black pepper, oregano, coriander, thyme, dried onion, spices and not more than 2% lemon oil. It makes a perfect air fryer seasoning.
    • PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this all natural lemon Greek seasoning blend is kosher, non-GMO and gluten-free. This bright, versatile spice blend is an excellent meat, vegetarian and vegan seasoning.

    This versatile, premium Mediterranean seasoning adds a bright, zesty flavor to just about any dish. If you’re air-frying, add this seasoning to your flour mix before dredging. Chef Fiona suggests tossing lamb cubes with olive oil and sprinkling them with Mediterranean Citrus Herb seasoning before threading on skewers for grilling.


    OU kosher



    Sheet Pan Chicken with Potatoes and Mushrooms

    main course



    Prep Time

    15 minutes

    Cook Time

    40 minutes



    • 4 Tbs. olive oil, divided

    • 3 Tbs. Mediterranean Citrus Herb, divided

    • 9 medium Yukon Gold potatoes, peeled and cut into 1/2-in. thick slices (about 2-lb.)

    • 16-oz. assorted mushrooms, cut into 1-in. pieces (about 4 cups)

    • 6 bone-in, skin-on chicken thighs (about 2-lb.)

    • 1/4 cup chopped Italian parsley


    1. Heat oven to 425F.  Place 3 Tbs. olive oil and 2 Tbs. Mediterranean Citrus Seasoning in large mixing bowl.  Add potatoes and mushrooms and toss to coat.  Transfer vegetables to a parchment-lined sheet pan in an even layer.

    2. Place remaining olive oil and seasoning in the same bowl and toss with the chicken thighs.  Arrange chicken thighs around and on top of the vegetables.  Bake 35-40 minutes, or until the chicken is browned and cooked through and the vegetables are tender.  Sprinkle with Italian parsley and serve.

     OU kosher

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