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Mr Bing Chili Crisp Mild

Mr Bing Chili Crisp Mild

Regular price $12.99 USD
Regular price Sale price $12.99 USD
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Mr. Bing is proud to announce our newest endorsement from Food Network' Jet Tila.
"Mr. Bing is the new gold standard for chili crisp for all your dishes. It's an easy and delicious way to add heat, savoriness and crunch to everything you cook!"
WHAT IS CHILI CRISP? An intensely flavorful, crispy, not-too-spicy, slightly sweet dream of a condiment: created using crunchy garlic and onions, our special fusion of chilies, mushroom powder, spices, and non-GMO oil. A tidal wave of flavor and texture, Mr Bing Chili Crisp is the perfect pairing for all of your favorite dishes: eggs, rice, pizza, pasta, veggies, and meats.
Inspired by its 10-year history as a Beijing street food restaurant, Mr. Bing Chili Crisp is an intensely flavorful, crispy condiment. Made with four peppers of complimentary heat, smokiness, and fruitiness, umami-rich mushroom powder, and a crunchy punch of garlic and onion, it brings the flavor of Northern China home to elevate everyday meals with a burst of heat and just enough sweetness.
Mr. Bing Chili Crisp was developed in Hong Kong in 2013, as a signature ingredient in Mr. Bing’s cult-favorite jianbing, a delicious mung-bean batter crepe filled with fried dough, egg, scallions, and the spicy, garlicky umami kick of chili crisp.  In 2015, Mr. Bing started to feed hungry New Yorkers, and the Vendy Awards crowned Mr. Bing “Rookie of the Year” for Best New Street Food of NYC. 

Mr Bing was founded by Brian and Ben, who met in Beijing in 1998 and spent 15 years growing businesses and raising families while living across China and Hong Kong. In 2019, when restaurant customers demanded to buy chili crisp by itself, the packed food business, Mr Bing Foods, was born. 

Although the restaurants closed during the 2020 pandemic, the Mr Bing story lives on in a jar. 

The company is a minority-owned business, who’s owners include Chinese and China diaspora investors from Shanghai, Hong Kong, Singapore, Canada, and the US. Mr Bing supports the cultures that inspired us by giving a portion of our revenues to charities that foster Chinese arts and community.



Jet Tila's Honey Chili Crisp Chicken Wings

  • ½ cup of honey
  • 4 tbsp soy sauce
  • 1/2 cup Mr. Bing's Chili Crisp
  • 24 pcs of raw party wings, flats and drumettes
  • 2 cups corn starch for the first dredge
  • 2.5 qt vegetable oil, for frying
  • 2 cups cornstarch for frying

  1. Make the sauce by stirring together the honey, soy, and Mr. Bing's Chili Crisp in a large bowl. You will be frying the wings and rolling them into this sauce while hot.Make the sauce by stirring together the honey, soy, and Mr. Bing's Chili Crisp in a
  2. Rinse the chicken wings in cold water, drain them briefly and then place them in a shallow baking dish still wet. Sprinkle the wings evenly with the first batch of cornstarch, and massage until a thin batter forms.
  3. Place oil in a 6-quart (5.7-L) Dutch oven or pot and heat on high. Bring the temperature of the oil to 365 F.
  4. Pour the second round of cornstarch into a separate large bowl. Dredge the chicken wings, dust off the excess and fry the wings in three batches. Cook each batch for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. The internal temperature should be 165 degrees. Drain the wings on paper towels briefly and roll them in the prepared sauce. Serve hot.

Chili Crisp Cream Cheese Recipe


  • 8 oz cream cheese
  • 2 tablespoons Mr Bing Chili Crisp


  1. Allow cream cheese to sit a few minutes at room temperature to soften a bit.
  2. In a bowl using a spatula or electric heater, mix the cream cheese and chili crisp until totally combined.
  3. Can be served immediately or kept refrigerated for a week.


Certified kosher by Kof-K
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