Taking a classic fig jam to a new, complex level, we blend figs, pears and pure honey to create a rich, fragrant, fruity pairing perfect for all sophisticated cheese plates.
A great pairing for brie, gorgonzola and triple crème cheese. Also spread over pizza base and top with prosciutto, cheddar and portobello mushrooms.
ONE OF OUR CHEESE PAIRINGS
Unique sweet and savory jams infused with honey, liquors, herbs or spice for bespoke cheese pairings. Each variety is designed to have the perfect balance of sweetness and acidity, a luscious texture, and distinct, complex flavor profile to complement the quintessential characteristics of particular cheeses from classic cheddar, to creamy goat cheese and bold, beautiful blues.
Fruit (Turkish Figs (figs, water), pears), brown sugar, honey, citric acid
FIG, PEAR & HONEY PORTOBELLOS WITH BLUE CHEESE
For the mushroom lover, one of our favorite appetizers, incredibly simple to make yet packed with sophisticated flavors!
Serving Size: 2 appetizers
6 baby portobello mushroom caps
2 Tbsp breadcrumbs
3 ounces blue cheese
Blake Hill’s Caramelized Fig with Pear & Honey Jam
1 Preheat oven to 400°F
2 Clean mushroom caps with a paper towel and place on sheet tray, stem side down
3 Sprinkle mushrooms with sea salt and place in oven for 10 minutes
4 While mushrooms are cooking, in a bowl mix blue cheese with breadcrumbs
5 Remove tray from oven and turn mushrooms over
6 Top each mushroom with 0.5 oz of blue cheese mix and 1 tsp Blake Hill’s Caramelized Fig with Pear & Honey Jam
7 Place mushrooms back in oven for 5-7 minutes until they get a little crisp on their edges and cheese melts
8 Serve with crostinis or crispbread ~ and Enjoy!
We love serving a perfect duet of stuffed portobellos with the other half filled with Blake Hill's Savory Onion Confit and a gooey raclette style cheese ~ So Good!
FIG, PEAR & HONEY MINI TARTS WITH BLUE CHEESE
A delicious new way to pair your favorite cheese with jam - a delicious sweet / savory treat and so easy to make!
Serving Size: 6 mini tarts
6 mini tart shells
Blake Hill’s Caramelized Fig, Pear and Honey Jam
1 Preheat the oven to 400°F
2 With a fork, gently make small holes in the bottom of the tart shells and then bake for 10-12 minutes
3 Remove tart shells from the oven and add Blake Hill’s Caramelized Fig, Pear & Honey Jam until tart is ¾ full
4 Top with crumbled blue cheese
5 Place tart back in the warm, but turned-off, oven until cheese starts to melt (around 1 minute)
6 Serve with a little micro green salad