Hi Note - Cheezio Pepe Seasoning Mix

COMING SOON

Inspired by the classic Italian cacio e pepe, our CHEEZIO PEPE seasoning mix is a delicious creamy pasta meal that only takes 12 minutes to make! This seasoning has bold hits of cheezy umami, garlic, poppy seeds, black pepper, and sesame. Welcome to your new pantry staple!

Contains: Sesame

Nutritional Yeast, Garlic, Onion, Sesame Seeds, Poppy Seeds, Sea Salt, Black Pepper

Certified kosher pareve by OU

Hi Note started with a simple idea in mind: Cooking brings people together. Whether you’re putting dinner together on a busy weeknight, meal prepping for the week ahead, or gathering around the table on a perfectly slow Sunday, our plant-based seasoning packets help you make delicious, affordable, satisfying meals in a matter of minutes. And because Hi Note products are made with the best quality ingredients and are always free of shady chemicals and fillers, you can trust that the food you’re making is as healthy (or indulgent!) as you want it to be—it’s all up to you, Chef.

Oh, and did we mention the chef behind our seasoning packets is Roy Choi? Roy Choi is known as one of the architects of the modern food truck movement through Kogi BBQ by merging food and social media with community and honoring the street food culture that laid the path before him. On a global scale, Roy is co-host in the full blown Netflix cooking series 'The Chef Show' with Jon Favreau. In 2010, Food and Wine magazine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. In 2016 he was named TIME 100 Most Influential People in the World.

Hi Note is run by a group of people who love a good home-cooked meal. And when we say “good,” we mean it in every sense of the word: Good because it’s delicious. Good because it’s made with real ingredients that provide real nourishment. Good because the act of cooking is an act of caring.

Cheezio Vegan Ranch

INGREDIENTS

• 1 cup veganaise
• 1/4 cup milk of choice, unsweetened
• 2 tsp white vinegar
• 2 tbsp chopped dill
• 1 tbsp chopped chives
• 1.5 tsp cheezio

DIRECTIONS

1. Add everything to a blender or food processor. Blend until smooth.
2. Serve as dipping for wings, crudites, or salad dressing. Leftovers can be stored for up to 5 days.

• 1 large head of broccoli, cut into florets
• Olive oil spray
• cheezio packet
• Optional: garnish with a squeeze of lemon juice

DIRECTIONS

1. Preheat oven to 450° F.
2. In a large pot of boiling water, add the broccoli and cook for about 2 minutes, just until it has turned bright green. Drain the broccoli and rinse with cold water to stop it from cooking. Allow the cooked broccoli to drain for a few minutes to get as much water off of the florets as you can.
3. Transfer the broccoli florets to a large sheet pan that has been lightly coated with olive oil spray. Using a mason jar or the bottom of a small glass cup, smash each broccoli floret until it has flattened a bit. Be careful not to smash them too hard or they will fall apart.
4. Spray each smashed floret with olive oil spray and then sprinkle Cheezio Pepe all over them. Give the florets another quick spray of olive oil.
5. Bake until the florets have become crispy, around 7 to 10 minutes.
6. Garnish with a squeeze of lemon juice, if desired. Serve immediately while hot.