KosherGourmetMart
Blake Hill The Shrubs - Wild Mint 8 oz AWARD WINNER
Blake Hill The Shrubs - Wild Mint 8 oz AWARD WINNER
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US GOOD FOOD AWARDS WINNER 2023!
Featuring wild organic mint growing in meadows surrounding Blake Hill, we perform a hot, and then a long cold, infusion with apple cider vinegar to capture the fresh, fragrant, herbal essence of this favorite botanical. Finishing with a dash of cane sugar for a touch of natural sweetness, this is a wonderful Shrub that preserves the essence of Vermont wild mint for you to enjoy year round wherever you may live.
PART OF OUR BOTANICAL SYRUPS & SHRUBS COLLECTION
Our authentic artisan shrubs use the finest produce from local farms and foraged from the countryside at Blake Hill. Using the freshest of ingredients, we create the perfect natural infusion by first hot, then cold infusing, for many days. We take our time so you can enjoy yours! Perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking.
INGREDIENTS
Wild mint infused apple cider vinegar (fresh wild foraged mint, apple cider vinegar), can sugar, pure lemon juice
Recipes
"SPARKLING MINT ICED TEA" SHRUB MOCKTAIL
This beauty is a staple in our staff fridge - the perfect refreshing drink after a busy day in our Preserves Kitchen. We always make this in a pitcher - it's a necessity.
Serving Size: 1 drink OR 1 pitcher
INSTRUCTIONS
1 Make one iced tea OR one pitcher
2 For one iced tea: pour Wild Mint Botanical Shrub and tea into a glass with ice and stir
3 Top with club soda
4 For one pitcher: repeat the steps above - garnish, add ice and soda when ready to serve. Will last in the fridge for about a week, although we doubt it will be around that long ~ Cheers!
5 Tipsy Tip: add .5 ounces - 1 ounce mezcal per glass for a light smoky tea experience
MINT LEMONADER" SHRUB MOCKTAIL
You may never have plain lemonade again! These three simple ingredients come together to make the most refreshing beverage we have ever tasted...ever.
Serving Size: 1 drink OR 1 pitcher
INSTRUCTIONS
1 Make one delicious refresher OR one pitcher
2 For one drink: add Wild Mint Botanical Shrub, Lisbon Lemon with Champagne Jam and 2 mint leaves into a glass and muddle
3 Top with ice
4 Add green tea, remaining mint and lemon wheels
5 Stir, immersing the lemon and mint
6 For one pitcher: repeat the steps above - garnish and add ice when ready to serve. Will last in the fridge for about a week, although we doubt it will be around that long ~ Cheers!
