KosherGourmetMart
Bequet Confections Salt Chocolate Caramels 3.6 oz Resealable Pouch
Bequet Confections Salt Chocolate Caramels 3.6 oz Resealable Pouch
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In 2009, my family and I drove cross country to visit the National Parks. We stopped at Bequet caramel company in Bozeman, MT and got a grand tour of factory where the caramels were made. Well, it wasn't a very large factory so I guess it wasn't a "grand" tour. My children to this day remember the visit there and the caramels that they got to try.
A soft, dark chocolate caramel with a subtle Celtic Sea Salt® finish, brings three incredible tastes together in an amazing treat.
Pouch contains nine (9) individually wrapped pieces.
Our goal is to make the very best caramel possible, using the purest, finest ingredients available. We have never added preservatives, artificial colors or artificial flavors to our caramel. When some of our customers expressed concerns regarding corn syrup we tested other syrups and found tapioca syrup made an even yummier caramel, we transitioned immediately.
SHELF LIFE
Our caramel candy is exquisite for the first month and a half, and still very good for the next several months. Fresher caramel is better. Caramel past the best if used by date might not taste as fresh or be as silky smooth. To extend freshness, refrigerate or freeze our caramel in tightly closed bag.
ALLERGENS
Milk: All varieties of Béquet Gourmet Caramel contain milk.
All varieties are made in a facility that does NOT process any types of nuts, and are Certified Gluten Free.
Corn: In 2012, we switched from Corn Syrup to Tapioca Syrup. The fructose currently used in our product is derived from corn. We have been working diligently for numerous years at trying to replace this fructose. Despite experiments with replacement sugars, we have been unable to reproduce our smooth, creamy texture. We are continuing to actively work on this. Corn Fructose represents less than 5% of our caramel.
Kosher certified by Star-D.
Not Chalav Yisrael
