BB date: June 2023

NO RETURNS. 

• FRENCH ONION AND GARLIC SEASONING: Cooks, where would we be without the all around spice combination of pungent onion and garlic and lovely flakes of savory green chives? Chef Fiona has dubbed this blend “the little black dress of the spice pantry". Use it to enhance tomato soup. Stir into sour cream for a quick, delicious dip.
• SAVORY BREAD DIPPING SEASONING: Use this robust French onion and garlic mix with just a hint of heat to add mouthwatering flavor to roasted chicken, compound butter and vegan cream cheese. Rub a whole chicken with olive oil, season inside and out, and roast it on top of a bed of vegetables. Stir it into olive oil and make an elegant dip for warm Bread
• ALL-NATURAL INGREDIENTS: Our chef crafted, all purpose seasoning combines all natural crunchy Hudson Valley kosher salt, dried garlic & onion, chili flakes and spices. Season pork and beef before grilling for mouthwatering flavor.
• PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this premium, all-natural herb seasoning is kosher, non-GMO and gluten-free. 

Whether you're looking for a French onion dip spices or a poultry seasoning, you can't go wrong with our French Onion and Garlic blend. This blend is the classic taste you fantasize about when dreaming of a sizzling, deliciously scented meal that appeals to all of the senses. Season pork and beef before grilling, and sprinkle it on buttered pasta for delicious, definitive flavor. Add this versatile little black dress to your pantry today, and play!  

Directions

1. Place all ingredients (except lettuce leaves and endive) in medium mixing bowl and mix well.  Serve with lettuce cups or endive spears, if desired.

OU Kosher 

Recipe:

French Tuna Salad

Ingredients

• 3 7-oz. jars oil-packed tuna, drained

• 1 cup canned artichoke hearts, drained and coarsely chopped

• 1 red bell pepper, finely diced (about 1 cup)

• 1 cup pitted green olives, coarsely chopped

• 1/4 cup red wine vinegar

• 1/4 cup extra virgin olive oil

• 2 Tbs. plus 2 tsp. French Onion Garlic

• 2 Tbs. Dijon mustard

• 1/3 cup basil leaves, coarsely torn

• lettuce leaves or endives spears for serving, if desired